Today, we spent the afternoon making Kawakawa balm and drinking Cleaver tea. The tea is a natural tonic and we decided that it tasted a bit like parsley.
We made the Kawakawa balm from the leaves and stems of the plant. It's growing in our Rongoa Garden (Healing Garden) at school. Whenever we pick the leaves, it's important to think about the care of the plant and it's future growth. Never take too much and whatever you don't use, always return to the base of the plant. Saying a karakia asking for permission to take some leaves and thanking God for this wonderful gift is also part of the process.
Picking leaves with holes is best - insects know best! What they eat is the most potent and this is what we want.
Making the infused Kawakawa oil
First you need to make the Kawakawa oil. You can add essential oils such as lavender or tea-tree for extra medicinal purposes but we chose not to as some people don't react postively to them.
Tearing the leaves and stalks of the Kawakawa, they were placed in a crockpot with 1 litre of olive oil. The leaves had to be under the oil. Then the crockpot was turned onto the lowest setting possible and left for about 5 hours. Once the time was up, it was left for about a week to infuse then strained through a muslin cloth into a jar. A small group of children had already done this part of the process a couple of weeks ago.
Making the balm
We poured some of the infused oil into a double boiler (with water in the bottom pot) and heated it. Then we added some melted beeswax. It was about 1/4 cup of beeswax to 1 1/4 cups of infused oil. Then we carefully poured the balm into some jars and it set.
We are now selling the Kawakawa balm so we can buy a Friendship Chair for our school.
Do you know what Kawakawa balm is good for?